Three Cheese Beef Lasagna
Recipe - Price Rite Marketplace Corporate
Three Cheese Beef Lasagna
Prep Time20 Minutes
Servings4
Cook Time45 Minutes
Ingredients
1 lb ground beef
1 jar RAGÚ® Old World Style® Traditional Sauce
1 container (15 oz.) part-skim Ricotta cheese
2 cups shredded part-skim Mozzarella cheese
1/2 cup grated Parmesan cheese, divided
2 eggs
12 lasagna noodles, cooked and drained
Directions
- Preheat oven to 375°F.
- Brown ground beef in 12-inch skillet; drain.
- Stir in sauce; heat through.
- Combine ricotta cheese, mozzarella cheese, 1/4 cup Parmesan cheese and eggs in large bowl; set aside.
- Evenly spread 1 cup meat sauce in 13 x 9-inch baking dish.
- Layer 4 lasagna noodles, then 1 cup meat sauce and 1/2 of the ricotta cheese mixture; repeat.
- Top with remaining 4 noodles and sauce.
- Cover with aluminum foil and bake 30 minutes.
- Remove foil and sprinkle with remaining 1/4 cup Parmesan cheese.
- Bake uncovered an additional 5 minutes.
- Let stand 10 minutes before serving.
20 minutes
Prep Time
45 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Prepacked Ground Beef Patties, 85% Lean / 15% Fat, Average Weight 1.25 lb Pack
$3.74 avg/ea$2.99/lb
Not Available
Galbani Ricotta Cheese, 32 oz
$6.49$0.20/oz
BelGioioso Fresh Mozzarella Cheese, 16 oz
$5.99$0.37/oz
Kraft Grated Parmesan Cheese, 8 oz
$4.49$0.56/oz
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz
$5.99$0.50 each
Bowl & Basket Oven-Ready Lasagna No. 210 Pasta, 12 oz
$1.99$0.17/oz
Directions
- Preheat oven to 375°F.
- Brown ground beef in 12-inch skillet; drain.
- Stir in sauce; heat through.
- Combine ricotta cheese, mozzarella cheese, 1/4 cup Parmesan cheese and eggs in large bowl; set aside.
- Evenly spread 1 cup meat sauce in 13 x 9-inch baking dish.
- Layer 4 lasagna noodles, then 1 cup meat sauce and 1/2 of the ricotta cheese mixture; repeat.
- Top with remaining 4 noodles and sauce.
- Cover with aluminum foil and bake 30 minutes.
- Remove foil and sprinkle with remaining 1/4 cup Parmesan cheese.
- Bake uncovered an additional 5 minutes.
- Let stand 10 minutes before serving.